The Restaurant

The restaurant has a breathtaking view of the massif of Agneaux and the glacier of Monêtier. It will serve you a family and regional cuisine, mountain specialties are offered twice a week: La Boite Chaude (cheese au gratin baked with white wine and garlic, accompanied by a platter of cold cuts and mixed salad ) is served every Wednesday, and the Tartiflette (potato gratin, bacon, onions and Roblochon accompanied with charcuterie and mixed salad) will be served there on Saturday.